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Brown Sugar Chai Cake

Decadent Brown Sugar Chai Cake That Warms Your Soul

Indulge in a slice of Brown Sugar Chai Cake, a moist dessert with comforting chai spices.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Whole wheat can give a heartier texture.
  • 1 tbsp Baking Powder Ensure freshness for the best results.
  • 1 tsp Baking Soda Works with acids to help the cake rise.
  • 1/2 tsp Salt Balances the sweetness and enhances flavor.
  • 1 tbsp Ground Cinnamon Adjust according to your spice preference.
  • 1 tsp Ground Cardamom Substitute with allspice if needed.
  • 1 tbsp Ground Ginger Fresh ginger is a vibrant alternative.
  • 1/4 tsp Ground Nutmeg Use sparingly to avoid overpowering.
  • 1/4 tsp Ground Cloves Can be reduced for a milder taste.
  • 1/4 tsp Ground Black Pepper Optional if preferred.
  • 1 cup Brown Sugar Coconut sugar can be used for a twist.
  • 1/2 cup Granulated Sugar Adjust to match your taste buds.
  • 1/2 cup Vegetable Oil Swap for melted coconut oil for a distinct flavor.
  • 2 Large Eggs Ensure they're at room temperature.
  • 1/2 cup Applesauce Sour cream would work too.
  • 1/2 cup Milk Dairy-free options can be used for vegan adaptation.
For the Frosting
  • 8 oz Cream Cheese Make sure it’s cold for proper consistency.
  • 1/2 cup Unsalted Butter Bring to room temperature for easier mixing.
  • 2 cups Powdered Sugar Sweetens the frosting and helps achieve a creamy texture.
  • 1 tsp Vanilla Extract High-quality extracts work wonders.

Equipment

  • Oven
  • 9-inch round cake pan
  • mixing bowls
  • stand mixer

Method
 

Step-by-Step Instructions for Brown Sugar Chai Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with vegetable oil or butter. Line the bottom with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, cardamom, ginger, nutmeg, cloves, and black pepper.
  3. In a large mixing bowl, combine the brown sugar, granulated sugar, vegetable oil, and eggs, whisking until well combined. Add applesauce and milk, mixing thoroughly.
  4. Gently fold the dry mixture into the wet mixture until no dry flour remains, being careful not to over-mix.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-28 minutes, or until a toothpick comes out clean.
  6. While the cake cools, beat the cold cream cheese and room-temperature butter until creamy. Gradually add powdered sugar until smooth.
  7. Once the cake is completely cool, frost the top with the Brown Sugar Cream Cheese Frosting and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Avoid over-mixing to keep the cake light and tender. Store leftovers in an airtight container in the fridge for up to 3 days.

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