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Decadent Carrot Cake Bars with Cream Cheese Frosting

Decadent Carrot Cake Bars with Cream Cheese Frosting Bliss

Decadent Carrot Cake Bars with Cream Cheese Frosting offer irresistible homemade goodness infused with spices and topped with creamy frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with a gluten-free blend
  • 1 cup granulated sugar consider coconut sugar for healthier alternative
  • 2 teaspoons baking powder ensure it's gluten-free if needed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil melted coconut oil can be used
  • 3 large eggs
  • 2 cups shredded carrots use freshly grated for best results
  • 1 cup chopped walnuts or pecans optional
For the Frosting
  • 8 oz cream cheese ensure it's softened
  • 2 cups powdered sugar sift beforehand for smooth consistency
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and salt until well combined.
  3. In a separate bowl, beat together vegetable oil and eggs until light and fluffy. Gradually add to the dry mixture and stir gently.
  4. Fold in the shredded carrots and nuts gently with a spatula.
  5. Pour the batter into the baking dish and spread evenly. Bake for 25-30 minutes until a toothpick comes out clean.
  6. Whip together cream cheese, powdered sugar, and vanilla extract until smooth to prepare the frosting.
  7. Once bars have cooled completely, frost with cream cheese frosting and cut into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for freshness. Enjoy within five days, or freeze for up to 3 months.

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