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Chocolate Biscoff Cupcakes

Decadent Chocolate Biscoff Cupcakes with Caramel Delight

Indulge in these delightful Chocolate Biscoff Cupcakes filled with gooey Biscoff and topped with caramel, a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 oz Dark Chocolate Feel free to substitute with semi-sweet chocolate.
  • 1 cup Biscoff Spread Can be swapped with cookie butter.
  • 1 cup Flour Consider using a gluten-free flour blend.
  • 1 cup Sugar Brown sugar can add depth.
  • 2 large Eggs No substitutions recommended.
  • 1 tsp Baking Powder Ensure it's fresh for maximum rise.
  • 1/2 cup Milk Almond milk or other dairy alternatives can be used.
  • 1 tsp Vanilla Extract Almond extract can be used instead.
For the Filling
  • 1 cup Biscoff Spread Use generously for a gooey center.
Optional Toppings
  • 1 cup Whipped Cream Adds a light contrast.
  • 1/2 cup Caramel Sauce For drizzling on top.

Equipment

  • Cupcake pan
  • mixing bowls
  • whisk
  • Heatproof bowl
  • Spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Melt dark chocolate in a heatproof bowl over simmering water, stirring until fully melted. Allow to cool slightly.
  3. In a separate bowl, whisk together flour, baking powder, and a pinch of salt. Set aside.
  4. Beat together sugar and eggs until pale and fluffy. Mix in melted chocolate and Biscoff spread until smooth.
  5. Gradually add the flour mixture alternating with milk, mixing until just combined.
  6. Fill each cupcake liner halfway with batter, add a spoonful of Biscoff spread, and top with remaining batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool in the pan for a few minutes before transferring to a wire rack. Frost with whipped cream or drizzle with Biscoff spread.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Can be frozen for up to 3 months.

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