Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, whisk together ¾ cup of sugar, ¼ cup of unsweetened cocoa powder, ¼ cup of cornstarch, and a pinch of salt.
- Slowly pour in 2 ¾ cups of milk while whisking continuously over medium heat.
- Continue heating the mixture, stirring frequently, until it comes to a full boil.
- Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.
- Transfer the warm pudding into individual ramekins or a large bowl, cover with plastic wrap, and refrigerate for about 30 minutes.
- Serve and top with a dollop of whipped cream, chocolate shavings, or fresh berries.
Nutrition
Notes
This pudding is free from artificial flavors and can be customized with various toppings to enhance flavors.
