Go Back
–+ servings
Chocolate Salami

Decadent Chocolate Salami: No-Bake Holiday Bliss

Chocolate Salami is a rich, no-bake dessert perfect for holiday gatherings, combining crunchy biscuits and decadent cacao in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Biscuit Cookies Use plain biscotti or classic tea biscuits
  • 100 g Unsalted Butter Room temperature
For the Chocolate Mixture
  • 50 g Cacao Powder Can substitute with cocoa powder
  • 1 can Condensed Milk Consider sweetened evaporated milk as an alternative
  • 150 g Dulce de Leche Nutella or caramel sauce can be used as replacements
For the Crunch
  • 100 g Pecans Feel free to swap for almonds or other nuts
Optional Add-ins
  • 50 g Dried Fruits Or Mini Marshmallows

Equipment

  • Food Processor
  • Mixing bowl
  • Spatula
  • plastic wrap
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Gather all the ingredients, ensuring butter is at room temperature.
  2. Crush the Biscuits: Use a food processor to crush the biscuit cookies into a coarse mixture.
  3. Mix in Cocoa and Dry Ingredients: Add cacao powder to the crushed cookies and blend briefly.
  4. Incorporate Wet Ingredients: Add softened butter, condensed milk, and dulce de leche, mixing until smooth.
  5. Fold in the Nuts: Gently fold in broken pecans ensuring they are evenly distributed.
  6. Shape the Chocolate Salami: Scoop the mixture onto plastic wrap, shape into a log, and secure tightly.
  7. Chill Until Firm: Refrigerate for at least 4 hours or freeze for about 2 hours.
  8. Dust and Slice: Dust with powdered sugar and slice into thick rounds before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure the butter is fully softened for creamy consistency. Chill properly for best results.

Tried this recipe?

Let us know how it was!