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Dark Chocolate Rhubarb Brownies

Decadent Dark Chocolate Rhubarb Brownies You’ll Love

Indulge in these Dark Chocolate Rhubarb Brownies; a fudgy dessert that perfectly balances tart rhubarb and rich dark chocolate.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Granulated Sugar can substitute with brown sugar for a richer flavor
  • 1/2 cup Vegetable Oil can replace with melted butter or coconut oil
  • 2 large Eggs no substitutes recommended
  • 1 teaspoon Vanilla Extract opt for pure vanilla extract for best results
  • 1 cup All-Purpose Flour swap with gluten-free flour for gluten sensitivities
  • 1/3 cup Cocoa Powder use unsweetened cocoa
  • 1 teaspoon Baking Powder can substitute with baking soda
  • 1/4 teaspoon Sea Salt kosher salt can also be used
  • 1 cup Rhubarb substitute with crushed raspberries if unavailable
  • 1 cup Dark Chocolate Chips opt for milk chocolate chips for a sweeter option
  • 1/2 cup Chopped Walnuts or Pecans omit for a nut-free version

Equipment

  • Oven
  • 8x8-inch baking pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In a large bowl, sift together all-purpose flour, cocoa powder, baking powder, and sea salt.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just incorporated.
  5. Fold in the diced rhubarb and dark chocolate chips.
  6. Pour the brownie batter into the prepared baking dish and smooth the top.
  7. Bake in the oven for 20-25 minutes until a toothpick comes out clean or with a few moist crumbs.
  8. Cool the brownies in the pan for at least 10 minutes before lifting out and slicing.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 20mgIron: 1mg

Notes

These brownies are best served warm and can be paired with vanilla ice cream for extra indulgence. Enjoy!

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