Go Back
–+ servings
Dubai Chocolate Cups

Decadent Dubai Chocolate Cups: A Vegan Delight Awaits

Experience the magic of sweet and nutty flavors with these Dubai Chocolate Cups, a gluten-free, dairy-free, and vegan treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 cups
Course: Desserts
Cuisine: Middle Eastern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 200 g Dark Chocolate High-quality dairy-free chocolate
For the Filling
  • 120 g Pistachio Tahini Can substitute with almond or cashew butter
  • 3 tbsp Sweetener (Maple Syrup or Agave) Adjust to taste
  • 1 pinch Salt Enhances flavor
For the Crunch
  • 50 g Toasted Phyllo Dough (Kataifi) Can replace with crushed nuts or granola

Equipment

  • silicone mold
  • Heatproof bowl
  • Pot
  • Spatula
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Melt the dark chocolate using a double boiler until smooth.
  2. Pour melted chocolate into molds and refrigerate until set.
  3. Combine pistachio tahini, sweetener, and salt in a bowl until smooth.
  4. Fill chocolate shells with pistachio tahini mixture.
  5. Sprinkle toasted phyllo or chosen topping onto the filling.
  6. Seal the filling with more melted chocolate and refrigerate again until firm.
  7. Chill the assembled cups for at least 1 hour before unmolding.
  8. Unmold and serve the Dubai Chocolate Cups on a platter.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 30mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Avoid refreezing after thawing.

Tried this recipe?

Let us know how it was!