Decadent No-Bake Strawberry Cheesecake Parfaits

Delight in the refreshing and crowd-pleasing No-Bake Strawberry Cheesecake Parfaits, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 4 parfaits

Course: Desserts

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

2 cups Fresh Strawberries Choose sweet and ripe berries.
2 tablespoons Granulated Sugar Helps to macerate the strawberries.
1 teaspoon Lemon Zest Adds freshness.
1 tablespoon Fresh Lemon Juice Brightens the flavors.

For the Crust

1.5 cups Graham Crackers Crushed or whole.
1/2 cup Unsalted Butter Melted.

For the Cheesecake Filling

16 ounces Cream Cheese Softened.
14 ounces Sweetened Condensed Milk Adds sweetness.
1 teaspoon Vanilla Paste or Extract For flavor.

Equipment

Food Processor
mixing bowls
electric mixer
Clear Glasses or Mason Jars
plastic wrap

Method

Preparation Steps

Wash fresh strawberries, remove stems, and slice. Combine with granulated sugar, lemon zest, and lemon juice. Let sit for 15 minutes.
Crush graham crackers in a food processor. Melt unsalted butter and combine with crumbs until moistened.
In a bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk and vanilla, mixing until creamy.
Layer graham cracker crust, cheesecake filling, and strawberries in clear cups. Repeat layers and finish with strawberries on top.
Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1parfaitCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best results, use ripe strawberries and refrigerate assembled parfaits for up to 2 days.

Tried this recipe?

Let us know how it was!