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No Bake Turtle Mini Cheesecake

Decadent No Bake Turtle Mini Cheesecake in Minutes

Delight in these No Bake Turtle Mini Cheesecakes featuring creamy layers, caramel, and chocolate—a treat that satisfies any sweet craving!
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 ½ cups graham cracker crumbs gluten-free if needed
  • ½ cup unsalted butter melted
  • ¼ cup sugar or honey/agave syrup
Cheesecake Filling
  • 16 ounces cream cheese softened
  • ½ cup powdered sugar or sugar substitutes
  • 1 teaspoon vanilla extract real vanilla recommended
  • 1 ½ cups whipped topping or coconut whipped cream for dairy-free option
Toppings
  • ¼ cup caramel sauce homemade or store-bought
  • ¼ cup chocolate sauce dark chocolate sauce preferred
  • ½ cup chopped pecans optional for nut-free version

Equipment

  • Mixing bowl
  • Spatula
  • Muffin tin

Method
 

Preparing the Cheesecakes
  1. In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Spoon the crust mixture evenly into mini cheesecake cups or muffin tin, pressing it firmly into the bottom. Set aside.
  2. In a large bowl, beat together softened cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing well. Gently fold in whipped topping until light and fluffy.
  3. Divide the cheesecake filling into each crust-lined cup, smoothing the tops. Cover with plastic wrap and refrigerate for at least 2 hours to firm up.
  4. Drizzle each cheesecake with caramel and chocolate sauce, then sprinkle chopped pecans on top.
  5. Carefully remove from cups or muffin tin, plate individually, and serve cold.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 0.4mg

Notes

Ensure cream cheese is softened for a smooth filling and do not skip the chilling time for the best texture. Use cupcake liners for easy removal and a beautiful presentation.

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