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Samoas Cookie Pie

Decadent Samoas Cookie Pie That'll Wow Your Taste Buds

Samoas Cookie Pie is an indulgent dessert combining chocolate, coconut, and caramel that your taste buds will love.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 spray Cooking Spray Prevents sticking during baking; parchment paper is a great alternative for easy removal.
  • 1 stick Butter Melted and cooled; margarine can be substituted for a dairy-free option.
  • 1 whole Egg Can use a flax egg for vegan option.
  • 1/2 cup Dark Brown Sugar Adds moisture and deep flavor; light brown sugar works.
For the Filling
  • 1 teaspoon Coconut Extract Enhances coconut flavor; vanilla can substitute.
  • 1/2 teaspoon Cocoa Powder Omit if you prefer no chocolate.
  • 1 pinch Salt Essential for flavor enhancement.
  • 1 1/4 cups All-Purpose Flour Gluten-free flour can be substituted.
For the Toppings
  • 1 1/2 cups Semi-Sweet Chocolate Chips Dairy-free chocolate can be used for vegan.
  • 2 cups Shredded Coconut Sweetened or unsweetened can be used.
  • 10 tablespoons Sweetened Condensed Milk Use vegan version if needed.
  • 1/2 cup Salted Caramel Sauce Homemade or store-bought works well.

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9-inch pie pan with cooking spray or line with parchment paper.
  2. In a large mixing bowl, combine melted butter, dark brown sugar, and egg. Whisk together until smooth.
  3. Add coconut extract, cocoa powder, and a pinch of salt; whisk until glossy.
  4. Gradually fold in the all-purpose flour until just combined to form a soft dough.
  5. Fold in 1 cup of semi-sweet chocolate chips and 1 cup of shredded coconut.
  6. Pour the mixture into the pie pan, spreading evenly across the bottom.
  7. Bake for approximately 40 minutes, until edges are set with a slight jiggle in the center.
  8. Cool at room temperature for at least 1 hour to firm up before drizzling toppings.
  9. Melt the remaining chocolate chips and drizzle over the pie, followed by salted caramel sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Allow to cool completely before slicing for the best texture. Pair with vanilla ice cream for a delightful contrast.

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