Ingredients
Equipment
Method
Preparation
- Line a baking sheet with parchment paper and set aside.
- Crush the Vanilla Oreos in a food processor until fine crumbs.
- In a mixing bowl, combine Oreo crumbs with softened cream cheese and mix until smooth.
- Shape the mixture into balls using a cookie scoop and chill them in the freezer for 30 minutes.
- Melt white chocolate melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each truffle in melted chocolate, then return to the baking sheet.
- Sprinkle with colored sprinkles while the chocolate is still wet, then chill briefly to set.
Nutrition
Notes
Truffles can be stored in the fridge for up to 2 weeks or frozen for up to 3 months.