Go Back
–+ servings
4-Ingredient Mini Pizzas

Delicious 4-Ingredient Mini Pizzas Ready in 20 Minutes!

These 4-Ingredient Mini Pizzas are quick, customizable, and perfect for any gathering, taking only 20 minutes to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 pizzas
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Biscuit Dough Can substitute with homemade dough, flatbreads, pita, or English muffins
For the Sauce
  • 1-2 tablespoons Pizza Sauce Can substitute with marinara sauce or pesto
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Consider using cheddar, provolone, or dairy-free cheese for variety
For the Toppings
  • Toppings (e.g., pepperoni) Customize with roasted vegetables, olives, or cooked meats

Equipment

  • Oven
  • baking sheets
  • Rolling Pin
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients and equipment.
  2. On a lightly floured surface, roll out the refrigerated biscuit dough into flat rounds, about 1/4-inch thick.
  3. Dust baking sheets with cornmeal and arrange the dough rounds spaced about 1 inch apart.
  4. Spread 1–2 tablespoons of pizza sauce over each dough round, leaving a border for the crust.
  5. Sprinkle shredded mozzarella cheese over the sauced rounds, ensuring they are fully covered.
  6. Add your preferred toppings evenly over the cheese.
  7. Bake for 15–18 minutes or until the edges are golden and the cheese is bubbling.
  8. Sprinkle grated Parmesan cheese on top after baking and allow to cool for a couple of minutes before slicing.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 15mgIron: 8mg

Notes

For a crispy crust, consider pre-baking the rounds for 5 minutes before adding toppings. Store cooked mini pizzas in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!