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–+ servings
Air Fryer Salmon

Delicious Air Fryer Salmon Ready in 15 Minutes or Less

This Air Fryer Salmon recipe is quick, healthy, and packed with flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fillets Fresh or frozen, skin-on preferred
  • 1 tablespoon Olive Oil Or avocado oil as substitute
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Smoked paprika adds smokiness
  • 1 teaspoon Salt Sea salt recommended
  • 1/2 teaspoon Black Pepper Freshly ground preferred
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper Optional for heat
For the Finish
  • 2 tablespoons Lemon Juice Freshly squeezed preferred
  • 2 tablespoons Fresh Parsley For garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Salmon
  1. Start by patting the salmon fillets dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and optional cayenne pepper for a bit of heat. Rub this mixture over the salmon fillets, and drizzle fresh lemon juice on top.
  3. Preheat the air fryer at 375°F (190°C) for about 3 minutes.
  4. Once preheated, place the fillets skin-side down in the air fryer and cook for 8 to 10 minutes.
  5. Gently lift the cooked salmon fillets from the air fryer, garnish with fresh parsley and lemon wedges, and serve.

Nutrition

Serving: 1filletCalories: 280kcalProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 450mgPotassium: 600mgVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Always pat the salmon dry before seasoning for the crispiest skin. Ensure uniform thickness of fillets for even cooking.

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