Delicious Almond Flour Cake Recipe Without Eggs Made Easy

Enjoy this delicious Almond Flour Cake Recipe Without Eggs, a gluten-free delight with minimal fuss!

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Prep Time 15

Cook Time 40

Cooling Time 1 30

Total Time 2 25

Servings: 8 slices

Course: Desserts

Cuisine: Gluten-Free

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Super Fine Almond Flour Essential for a gluten-free cake.
1 cup Granulated Sugar Adds sweetness and contributes to crust.
1 teaspoon Almond Extract Optional for subtle flavor.
Eggs Used traditionally for fluffiness, but omitted here.

Optional Toppings

1 cup Fresh Berries For a burst of flavor.
1 cup Whipped Cream Pairs wonderfully with the cake.
to taste Powdered Sugar For dusting on top.

Equipment

8-inch round cake pan
stand mixer
rubber spatula

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and prepare the cake pan with non-stick spray and parchment paper.
In a stand mixer bowl, combine granulated sugar and almond extract, mixing until light and fluffy for about 4-5 minutes.
Fold in super fine almond flour gently in thirds to maintain volume and texture.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 35-40 minutes, checking for doneness with a toothpick.
Allow the cake to cool in the pan for 1 hour, then transfer to a wire rack for an additional 30 minutes.
Dust with powdered sugar or serve with fresh berries and whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Ensure to use super fine almond flour for the best texture, and allow the cake to cool fully before slicing for perfect presentation.

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