Delicious Angel Cake Churro Bites: Your New Favorite Treat

Indulge in delightful Angel Cake Churro Bites, a gluten-free dessert that combines airy angel cake and crunchy churros.

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Prep Time 30

Cook Time 10

Cooling Time 30

Total Time 1 10

Servings: 10 bites

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 box gluten-free angel cake mix
1/2 cup sugar or sugar substitute
2 tablespoons cinnamon adjust to taste
2 cups vegetable oil or coconut oil for frying

For the Coating

1 cup sugar
2 tablespoons cinnamon

Optional for Dipping

1 cup chocolate sauce preferably dark chocolate

Equipment

Skillet
Mixing bowl
Baking Sheet
slotted spoon
Cooling rack

Method

Step‑by‑Step Instructions

Prepare the angel cake mix according to package instructions. Bake in a preheated oven at 350°F for 25-30 minutes. Allow to cool completely on a wire rack.
Once cooled, scoop and roll the angel cake into bite-sized balls of about 1 inch in diameter. Place them on parchment-lined baking sheet.
Mix the sugar and cinnamon in a small bowl until well combined. Adjust ratios according to taste.
Heat vegetable oil in a skillet to 350°F. Fry the cake balls in batches for about 2-3 minutes until golden brown. Use a slotted spoon to remove them.
Immediately roll the fried bites in the cinnamon-sugar mixture while hot, and then place them on a cooling rack.
Serve warm on a platter with chocolate sauce for dipping.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 30mgPotassium: 20mgSugar: 8gCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure the angel cake is fully cooled before shaping and frying. Adjust frying time as necessary to achieve desired crispiness.

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