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–+ servings
Autumn Apple Salad

Delicious Autumn Apple Salad with Maple Vinaigrette Bliss

A vibrant Autumn Apple Salad featuring Honeycrisp apples, creamy goat cheese, and a delightful maple vinaigrette. Perfect for any gathering or weeknight dinner!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 units Honeycrisp Apples Substitute with Fuji or Pink Lady for similar sweetness.
  • 4 cups Mixed Greens Mix baby spinach, arugula, or lettuce.
  • 4 ounces Goat Cheese Feta can be used as a substitute.
  • 1 cup Candied Nuts Swap with toasted almonds or pecans.
  • 1/2 cup Dried Cranberries Use raisins or chopped dates if cranberries are unavailable.
  • 1/4 unit Red Onion Sweet onions can be a milder alternative.
  • 1/2 cup Pomegranate Arils Optional, enhances visual appeal.
For the Vinaigrette
  • 1/4 cup Olive Oil Avocado oil can be used for a lighter option.
  • 2 tablespoons Apple Cider Vinegar White wine vinegar can be a substitute.
  • 1 teaspoon Dijon Mustard Optional.
  • 2 tablespoons Maple Syrup Honey or agave syrup can replace it.
  • to taste Salt & Black Pepper Basic seasoning.

Equipment

  • bowl
  • whisk
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a small bowl or jar, combine olive oil, apple cider vinegar, Dijon mustard, maple syrup, and a pinch of salt and black pepper. Whisk or shake well until emulsified.
  2. Thinly slice the Honeycrisp apples and red onion.
  3. In a large serving bowl, layer mixed greens, sliced apples, candied nuts, dried cranberries, and red onion slices. Crumble goat cheese on top.
  4. Drizzle the vinaigrette over the salad and toss gently to coat.
  5. Serve immediately for optimal freshness and crunch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 12mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Best enjoyed fresh. Consider preparing the vinaigrette in advance and storing it in the refrigerator for up to a week.

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