Go Back
–+ servings
Berry Puff Twists

Delicious Berry Puff Twists: Flaky Pastries to Impress

Berry Puff Twists are magical pastries with flaky layers and sweet-tart berry preserves, perfect for impressing guests or enjoying at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thawed, high-quality
  • 1 large Egg (beaten) For egg wash
  • 2 tablespoons Butter (melted) Helps filling adhere
For the Filling
  • 1 cup Mixed Berry Preserves Can substitute with other preserves
  • 2 tablespoons Granulated Sugar For sprinkling
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to smooth out creases.
  3. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border, then brush melted butter mixed with vanilla over the preserves.
  4. Slice the pastry into 8 strips and twist each strip several times to form spirals.
  5. Place the twisted strips on the baking sheet, brush with the beaten egg wash, and sprinkle with granulated sugar.
  6. Bake for 20-25 minutes until golden brown, watching closely.
  7. Allow to cool for 5 minutes on the baking sheet before serving warm.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

These pastries can be prepped in advance and refrigerated for up to 4 hours before baking. Use high-quality puff pastry for the best results.

Tried this recipe?

Let us know how it was!