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–+ servings
Blueberry French Toast Casserole

Delicious Blueberry French Toast Casserole For Easy Mornings

This Blueberry French Toast Casserole is perfect for effortless mornings, combining sweet blueberries and rich custard for a delightful breakfast.
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Prep Time 30 minutes
Cook Time 50 minutes
Soaking Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 slices Challah or Brioche Bread day-old works best
  • 2 cups Fresh Blueberries can substitute with strawberries or raspberries
  • 6 Large Eggs
  • 2 cups Milk whole milk recommended
  • 1 cup Heavy Cream can replace with additional milk
  • 1/2 cup Maple Syrup can substitute with honey or agave
  • 1 tablespoon Vanilla Extract pure vanilla recommended
  • 1 teaspoon Ground Cinnamon adjust to taste
  • 1 pinch Salt to balance sweetness
  • powdered sugar Powdered Sugar optional garnish
  • to taste Whipped Cream optional topping

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the challah or brioche bread into bite-sized cubes and spread them in the baking dish. Scatter the fresh blueberries on top.
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
  4. Pour the custard over the bread and blueberries and press down gently. Let it sit for 30 minutes or refrigerate overnight.
  5. Bake for 45-50 minutes until the top is golden-brown and a toothpick comes out clean.
  6. Let cool for 10 minutes before slicing. Serve warm with maple syrup and whipped cream, if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use day-old bread for best soaking results. Allow the casserole to sit overnight for enhanced flavors.

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