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Brazilian Coconut Chicken

Delicious Brazilian Coconut Chicken for Easy Comfort Dinners

This Brazilian Coconut Chicken is a comforting dish that combines tender chicken with a creamy coconut milk sauce, spiced to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Olive Oil Cooking medium for sautéing
  • 1 pound Chicken Breast Lean protein, can substitute with thighs for richer flavor
For the Sauce
  • 1 medium Onion, chopped Adds sweetness
  • 3 cloves Garlic, minced Enhances seasoning
  • 1 teaspoon Ground Cumin Offers warm, earthy undertones
  • 1 teaspoon Paprika Contributes flavor and color
  • ½ teaspoon Cayenne Pepper, optional Adds heat; adjust to your taste
  • to taste Salt and Pepper Essential for seasoning
  • 1 can (14 oz) Coconut Milk Delivers creaminess
  • 1 can (14 oz) Diced Tomatoes, drained Adds acidity and texture
  • 1 tablespoon Lime Juice Provides brightness
  • ¼ cup Fresh Cilantro, chopped Adds refreshing flavor
For Serving
  • 2 cups Steamed Rice Ideal for serving

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  3. Stir in the minced garlic, cumin, paprika, and cayenne pepper; cook for 1 minute.
  4. Add the chicken breast pieces and brown for about 5-7 minutes.
  5. Season the chicken with salt and pepper to taste.
  6. Pour in the coconut milk and bring to a gentle simmer.
  7. Add the diced tomatoes and lime juice; stir to combine.
  8. Reduce heat, cover, and simmer for 15-20 minutes until chicken is cooked through.
  9. Stir in the chopped cilantro before serving.
  10. Serve hot over steamed rice, garnished with extra cilantro.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Ensure even cooking by cutting chicken into uniform pieces. Adjust spice levels to personal preference and always use fresh herbs for best flavor.

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