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–+ servings
Breakfast Fruit Salad

Delicious Breakfast Fruit Salad with Honey Yogurt Bliss

Start your day with this nutritious and colorful Breakfast Fruit Salad, featuring honey yogurt dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Strawberries Fresh, cut into pieces
  • 1 cup Green Grapes Washed and ready
  • 1 cup Red Grapes Washed
  • 1 cup Blueberries Washed
  • 1 medium Apple Diced, use firm varieties like Gala or Fuji
  • 1 medium Banana Sliced just before serving
For the Dressing
  • 1 cup Plain Greek Yogurt Or substitute with dairy-free yogurt
  • 2 tablespoons Honey Or use maple syrup for a vegan-friendly twist
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract Optional
For the Crunch
  • 1/2 cup Pecans Chopped, or substitute with sunflower seeds

Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by washing all your strawberries, green grapes, red grapes, and blueberries under cool water. Cut the strawberries and apple into bite-sized pieces and set aside. It’s best to slice the banana just before serving to maintain its freshness and avoid browning.
  2. In a small mixing bowl, combine 1 cup of plain Greek yogurt with 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1 teaspoon of optional almond extract. Use a whisk or a spatula to mix the ingredients thoroughly until smooth and creamy.
  3. Grab a large serving bowl and gently add all the prepared fruits, including the strawberries, grapes, blueberries, and diced apple. Take a moment to admire the colorful display.
  4. Pour the creamy honey yogurt dressing over the fruits in the bowl. Using a large spatula, gently fold the fruits and dressing together until they are evenly coated.
  5. Sprinkle ½ cup of chopped pecans over the top of your salad to give it a satisfying crunch.
  6. Serve your fresh Breakfast Fruit Salad immediately for the best flavor and texture.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Use the freshest fruits available for vibrant taste. Prepare fruits up to 3 days in advance, keeping them separate from the dressing until ready to serve.

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