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Cajun Potato Soup

Delicious Cajun Potato Soup: Creamy Comfort in Every Bowl

This delicious Cajun Potato Soup combines creamy comfort with hearty ingredients for a satisfying meal any night.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 tablespoons unsalted butter Adds richness to the soup; substitute with olive oil for a lighter option.
  • 1 large yellow onion Provides sweetness and depth of flavor; shallots can be used as a substitute.
  • 1 large green bell pepper Contributes crunch and a slight bitterness; red bell pepper offers additional sweetness.
  • 2 stalks celery Adds aromatic flavor and texture; omit if necessary as substitutes are negligible in flavor.
  • 3 cloves garlic Enhances umami and aromatic elements; using fresh garlic yields the best flavor.
  • 12 ounces andouille or smoked sausage Adds smoky, savory flavor and protein; swap for turkey sausage for a lighter version.
  • 4 cups russet potatoes Creates a creamy texture as the soup's base; Yukon gold potatoes can also be used.
  • 6 cups chicken broth Provides liquid and depth; vegetable broth is perfect for a vegetarian option.
  • 1 cup heavy cream or half-and-half Adds creaminess and richness; coconut milk is a great dairy-free alternative.
  • 1/4 cup all-purpose flour Thickens the soup base; can be omitted for a gluten-free version.
  • 1 tablespoon Worcestershire sauce Adds depth and umami; omit for vegetarian version.
  • 2 tablespoons Cajun seasoning Infuses the soup with spice and flavor; adjust to taste based on your preferred heat level.
  • 1/4 cup fresh parsley For garnish; can be omitted if fresh herbs aren't available.

Equipment

  • Large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions for Cajun Potato Soup
  1. Melt 4 tablespoons of unsalted butter in a large pot over medium heat. Add 1 diced yellow onion, 1 chopped green bell pepper, and 2 chopped celery stalks. Sauté until soft and translucent for about 5-7 minutes. Stir in 3 minced garlic cloves and cook for 1 more minute.
  2. Add 12 ounces of sliced andouille sausage to the pot, stirring frequently. Cook for about 5 minutes until browned.
  3. Sprinkle 1/4 cup of all-purpose flour over the mixture, stirring continuously for 2 minutes. Mix in 2 tablespoons of Cajun seasoning.
  4. Stir in 4 cups of diced russet potatoes and pour in 6 cups of chicken broth, scraping up any browned bits. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes until potatoes are tender.
  5. Use an immersion blender to puree a portion of the soup for a creamy texture or blend one-third in a countertop blender and return it to the pot.
  6. Stir in 1 cup of heavy cream and 1 tablespoon of Worcestershire sauce, taste, and adjust seasonings. Simmer uncovered for 5 more minutes.
  7. Ladle the soup into bowls, garnishing with fresh parsley or desired toppings. Serve immediately with crusty bread or cornbread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

This flavorful Cajun Potato Soup is comforting, and you can customize the seasonings to create your perfect bowl. Enjoy!

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