Go Back
–+ servings
Caprese Dip

Delicious Caprese Dip: Your Quick & Creamy Summer Treat

Experience the refreshing flavors of Italy with this quick Caprese Dip, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 7
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened for easy mixing
  • 8 oz Fresh Mozzarella diced for easy incorporation
For the Flavors
  • 1 cup Cherry Tomatoes diced for even distribution
  • 1 tsp Garlic Powder
  • 1 tsp Dried Basil
  • 1 cup Fresh Basil chiffonade for freshness
For the Dressing
  • 2 tbsp Olive Oil high-quality extra virgin recommended
  • 2 tbsp Balsamic Vinegar balances the dip
  • Salt and Pepper to taste
For Serving
  • 1 box Crackers or Toast Rounds for serving

Equipment

  • Medium bowl
  • Spatula
  • Small Bowl

Method
 

Step-by-Step Instructions for Caprese Dip
  1. In a medium bowl, combine softened cream cheese, dried basil, and garlic powder. Mix until smooth.
  2. Spread the cream cheese mixture evenly in the bottom of a shallow serving dish.
  3. Dice the fresh mozzarella and distribute it evenly on top of the cream cheese layer, followed by the cherry tomatoes.
  4. Chiffonade the fresh basil and sprinkle it generously over the tomatoes.
  5. Whisk together the olive oil and balsamic vinegar, then drizzle over the assembled layers.
  6. Season with salt and pepper to taste, and serve immediately with crackers or toast rounds.

Nutrition

Serving: 1servingCalories: 7kcalCarbohydrates: 1gProtein: 1g

Notes

Store covered in an airtight container for up to 2 days. Best served fresh.

Tried this recipe?

Let us know how it was!