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Chicken Cordon Bleu with Swiss Cheese

Delicious Chicken Cordon Bleu with Swiss Cheese: A Comfort Classic

Enjoy delicious Chicken Cordon Bleu with Swiss Cheese, a gluten-free comfort food perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cordon Bleu
  • 4 pieces Chicken Breast Ideal as the main protein; choose pieces of even thickness for consistent cooking.
  • 8 slices Turkey Slices Thinly sliced deli turkey for best results.
  • 4 slices Swiss Cheese Feel free to swap with Gruyère or mozzarella if preferred.
For the Breading
  • 1 cup Gluten-Free Flour Essential for creating a crispy coating.
  • 2 large Eggs Acts as a binding agent.
  • 1/4 cup Milk Enriches the egg mixture.
  • 1 cup Gluten-Free Breadcrumbs For that coveted crispy texture.
  • 1 teaspoon Garlic Powder Optional flavor booster.
For the Cheese Sauce
  • 2 tablespoons Butter Consider olive oil as a non-dairy substitute if needed.
  • 1 cup Milk (for sauce) Whole milk works best for creaminess.
  • 2 tablespoons Flour (for sauce) Thickens the sauce perfectly.
  • 1 cup Swiss Cheese (for sauce) Melts beautifully and adds depth of flavor.

Equipment

  • Skillet
  • Baking Dish
  • Meat Mallet
  • Saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken to an even thickness of about 1/2 inch.
  3. Lay slices of turkey and Swiss cheese on top of each breast, roll tightly, and secure with toothpicks.
  4. Set up a breading station with seasoned flour, an egg wash, and gluten-free breadcrumbs mixed with garlic powder.
  5. Dredge the chicken rolls in seasoned flour, dip in egg wash, and coat with breadcrumbs.
  6. Brown the chicken rolls in melted butter for 4-5 minutes on each side.
  7. Transfer to a baking dish and bake for 20-25 minutes until cooked through.
  8. Melt butter, whisk in gluten-free flour, then add milk to thicken; mix in Swiss cheese until creamy.
  9. Allow rolls to rest, then slice and drizzle with cheese sauce before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Ensure chicken breasts are of uniform thickness for even cooking. Use a meat thermometer to check for doneness. Allow chicken to rest after baking for better juiciness.

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