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–+ servings
Chicken Pot Pie Casserole

Delicious Chicken Pot Pie Casserole for Cozy Nights

This Chicken Pot Pie Casserole is a comforting meal with chicken, vegetables, and a creamy sauce topped with fluffy biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups cooked chicken cubed, rotisserie or poached
  • 1 cup frozen peas and carrots or preferred vegetables
  • 1 cup milk can use dairy-free option
  • 2 cups chicken broth or vegetable broth
  • 1/4 cup flour gluten-free flour works too
  • 4 tablespoons unsalted butter or olive oil for dairy-free
For the Biscuit Topping
  • 1 package biscuit dough store-bought or homemade

Equipment

  • large skillet
  • whisk
  • Baking Dish
  • Measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Whisk in flour, salt, black pepper, garlic powder, and onion powder to form a roux.
  4. Gradually whisk in chicken broth and milk, stirring continuously until thickened.
  5. Stir in chicken and frozen vegetables until well coated.
  6. Transfer the mixture into a greased 9x13-inch baking dish.
  7. Arrange the biscuit dough pieces over the chicken mixture.
  8. Bake for 25-30 minutes until the biscuits are golden brown.
  9. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Customize the vegetables to your preference. Ensure the roux is golden for best flavor.

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