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–+ servings
Christmas Meatballs

Delicious Christmas Meatballs for Your Holiday Feast

These Christmas Meatballs combine sweet and savory flavors, making them a must-try for your holiday feast.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 1 hour
Total Time 1 hour 55 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Chuck Substitute with ground turkey for a leaner option
  • 1/2 cup Evaporated Milk Whole milk can be used if evaporated isn't on hand
  • 1 cup Dry Breadcrumbs Panko breadcrumbs can give an extra crunch
  • 2 tbsp Worcestershire Sauce Substitute with soy sauce for a gluten-free version
  • 1 packet Onion Soup Mix Try homemade onion soup mix for a DIY touch
For the Sauce
  • 1 cup Ketchup Tomato sauce serves as a healthier substitute if desired
  • 1/4 cup Brown Sugar Maple syrup works as a refined-sugar-free alternative
  • 1/2 cup Port Wine or Sweet Red Wine Grape juice or any red wine can be used instead
Optional Add-ins
  • 1 cup Fresh Cranberries Pomegranate arils are a great substitution

Equipment

  • Mixing bowl
  • Baking Sheet
  • Slow Cooker
  • Dutch oven
  • Medium saucepan

Method
 

Step‑by‑Step Instructions for Christmas Meatballs
  1. In a large bowl, thoroughly combine ground beef chuck, evaporated milk, dry breadcrumbs, Worcestershire sauce, and onion soup mix. Cover and refrigerate for 1 hour.
  2. Position the oven rack about 6 inches from the broiler and preheat your broiler to high. Line a baking sheet with parchment paper.
  3. Scoop the meat mixture and shape it into approximately 36 small meatballs. Place each meatball on the prepared baking sheet.
  4. Slide the baking sheet with the meatballs into the preheated broiler and cook for 2-3 minutes per side until browned.
  5. In a medium saucepan over medium heat, combine ketchup, brown sugar, port wine, and the remaining Worcestershire sauce. Stir until smooth and bubbly, about 5-7 minutes.
  6. Transfer the broiled meatballs into a slow cooker, pour the sauce over them, cover and cook on HIGH for 1 hour.
  7. Alternatively, if using a Dutch oven, combine the sauce and meatballs, cover, and cook over medium-low heat for 30-40 minutes.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 3gCalcium: 2mgIron: 6mg

Notes

These meatballs can be made ahead and stored in the fridge or freezer for up to 3-4 days or 2-3 months respectively.

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