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Coconut Chicken Brothy Rice

Delicious Coconut Chicken Brothy Rice for Ultimate Comfort

Enjoy this Coconut Chicken Brothy Rice, a comforting dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soups
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for a lighter option.
  • 1 can Coconut Milk Full-fat ensures the richest taste.
  • 3 cloves Garlic Fresh garlic is ideal for the best flavor.
  • 1 tablespoon Ginger Grated for best results.
For the Protein
  • 1 pound Boneless Chicken Thighs Chicken breast can be used for a leaner choice.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Rice
  • 1 cup Long-Grain White Rice Consider jasmine rice for an aromatic twist.
For the Garnish
  • 2 tablespoons Green Onions Chopped.
  • 2 tablespoons Fresh Cilantro Swap for parsley if preferred.
  • 1 wedge Lime For serving.
For the Spice
  • 2 tablespoons Curry Powder Adjust to your spice comfort level.
  • 1 teaspoon Turmeric

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of coconut oil over medium heat. Add minced garlic and grated ginger, sauté for 3-4 minutes until golden and fragrant.
  2. Pour in chicken broth, boiling water, and coconut milk. Add curry paste, fish sauce, and lime juice. Stir and bring to a gentle simmer.
  3. Add boneless chicken thighs to the pot, submerging in broth. Cover and simmer over low heat for 20 minutes until cooked and tender.
  4. While chicken is simmering, cook long-grain rice according to package instructions, usually bringing 2 cups of water to a boil first.
  5. Remove chicken from the pot, slice, and serve over rice. Ladle broth generously, garnish with green onions, cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 57gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

This dish is gluten-free and can be customized with chickpeas instead of chicken for a vegetarian option.

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