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–+ servings
Copycat Orange Julius

Delicious Copycat Orange Julius: Your Frosty Joy in Minutes

This Copycat Orange Julius recipe delivers a frothy, creamy indulgence in under five minutes, perfect for a quick treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 oz Frozen Orange Juice Concentrate Use pure concentrate for best flavor.
  • 3 tbsp Powdered Sugar Adjust for sweetness.
  • 1 cup Whole Milk Can be swapped for any milk or dairy-free option.
  • 3 tbsp Vanilla Pudding Mix Or substitute with 2 tsp of vanilla extract.
For the Chill
  • 1-2 cups Ice Cubes Adjust for desired thickness.
  • 3 tbsp Egg White (optional) Use pasteurized egg or substitute with Greek yogurt.

Equipment

  • high-powered blender

Method
 

Step‑by‑Step Instructions for Copycat Orange Julius
  1. In a high-powered blender, combine the frozen orange juice concentrate, whole milk, powdered sugar, and vanilla pudding mix. Blend on high for about 30 seconds until smooth and well combined.
  2. Add ice cubes to the blender, starting with 1 to 2 cups, and blend on high for another 30 to 45 seconds until the ice is finely crushed and the drink is creamy.
  3. For extra frothiness, add in the optional egg white or Greek yogurt and blend for approximately 15 seconds until airy and light.
  4. Taste the drink and customize with additional powdered sugar or fresh orange zest as desired. Blend briefly for an additional 10 seconds.
  5. Pour into tall glasses and serve immediately for the best texture and flavor. Garnish with an orange slice or zest if desired.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 0.5mg

Notes

Enjoy your Copycat Orange Julius right away for maximum frothiness and flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 1 month.

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