Go Back
–+ servings
Cottage Cheese Flatbread

Delicious Cottage Cheese Flatbread for Healthy Crunchy Wraps

This Cottage Cheese Flatbread is a healthy, flourless option that perfectly fits a low-carb lifestyle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese opt for low-fat or full-fat
  • 2 large Eggs substitute with flax eggs for a vegan option
  • 1 teaspoon Garlic Powder feel free to experiment with favorite spices
  • 1 teaspoon Italian Seasoning enhances the overall taste profile

Equipment

  • Oven
  • Food Processor
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 10x15 inch baking sheet with parchment paper.
  2. In a food processor, combine the cottage cheese, eggs, garlic powder, and Italian seasoning. Blend until creamy and smooth.
  3. Pour the mixture onto the prepared baking sheet and spread it evenly to about a half-inch thickness.
  4. Bake for 25-35 minutes until golden brown on top and firm to the touch.
  5. Allow the flatbread to cool on a wire rack for about 5-10 minutes before slicing as desired.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store tightly wrapped in plastic in the fridge for up to 3 days, or freeze for up to a month. For additional flavor, consider adding fresh herbs or grated cheese to the batter.

Tried this recipe?

Let us know how it was!