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–+ servings
Cracker Barrel Fried Apples

Delicious Cracker Barrel Fried Apples for Cozy Comfort Food

Enjoy the nostalgic flavors of Cracker Barrel Fried Apples, a delightful caramelized side perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 medium Apples (Granny Smith or Honeycrisp) Choose Granny Smith for tartness or Honeycrisp for sweetness.
  • 1/4 cup Water Adjust as needed for desired consistency.
For the Flavor
  • 2 tablespoons Butter Use real butter for best flavor.
  • 1/4 cup Brown Sugar Can substitute with white sugar and molasses.
  • 1 teaspoon Cinnamon Essential spice for flavor.
  • 1/4 teaspoon Nutmeg Optional but recommended.

Equipment

  • heavy-bottomed skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a heavy-bottomed skillet over medium heat until bubbly and foamy, about 1-2 minutes.
  2. Add sliced apples, coating them evenly in the butter. Stir for about 2 minutes until they start to soften.
  3. Sprinkle brown sugar, cinnamon, and nutmeg over the apples and stir well to coat.
  4. Pour in water and reduce heat to medium-low. Simmer uncovered for 10-15 minutes, stirring occasionally.
  5. Check apples for doneness; they should be tender yet hold their shape.
  6. Adjust sauce consistency as needed by adding water or allowing to simmer longer.
  7. Serve warm as a side to pancakes or store in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Let fried apples sit overnight in the fridge for enhanced flavor. Store in the fridge for up to 3 days or freeze for 3 months.

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