Gather all ingredients including cream cheese, roasted red peppers, black olives, sun-dried tomatoes, fresh herbs, garlic powder, crushed red pepper flakes, toasted nuts, and seasonings.

In a mixing bowl, combine the cream cheese, roasted red peppers, black olives, sun-dried tomatoes, fresh herbs, garlic powder, and a pinch of crushed red pepper flakes, salt, and black pepper. Mix until smooth.

Lay a piece of plastic wrap on a flat surface. Shape the cream cheese mixture into a log on the center of the wrap. Roll tightly and twist the ends to seal.

Chill the wrapped log in the refrigerator for at least one hour or overnight for better flavor.

Once chilled, unwrap the log and roll in finely chopped nuts, pressing gently to adhere.

Transfer to a serving platter and slice into segments. Serve with dippers like crackers, fresh veggies, or sliced baguette.