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Dump and Bake Meatball Casserole

Delicious Dump and Bake Meatball Casserole for Busy Nights

An easy, comforting Dump and Bake Meatball Casserole with juicy meatballs and tender pasta, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces Uncooked Penne Pasta or short pasta
  • 24 ounces Marinara Sauce store-bought or homemade
  • 2 cups Water or beef broth
  • 24 ounces Frozen Meatballs homestyle or Italian-style
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Onion Powder optional
  • 2 cups Shredded Mozzarella Cheese
  • 0.5 cup Grated Parmesan Cheese or Romano cheese
  • 0.25 cup Fresh Parsley for garnishing

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 9x13-inch baking dish.
  2. In the greased baking dish, mix together the uncooked penne pasta, marinara sauce, and water (or beef broth). Stir in the frozen meatballs along with the Italian seasoning, garlic powder, and onion powder.
  3. Cover the dish tightly with aluminum foil and bake for 35-40 minutes.
  4. Remove the foil and sprinkle shredded mozzarella and grated Parmesan cheese over the top. Return the dish to the oven, uncovered, for an additional 10-15 minutes.
  5. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Ensure the pasta is fully submerged in the sauce for even cooking and boost nutrition by adding chopped vegetables if desired.

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