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Easy Ground Beef Enchiladas

Delicious Easy Ground Beef Enchiladas for Cozy Nights

Transform your dinner into a comforting fiesta with these Easy Ground Beef Enchiladas, packed with savory flavors and customizable options.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef Main protein; substitute with shredded chicken, turkey, or lentils for a vegetarian option.
  • 1 cup Diced Onions Adds sweetness and flavor depth; shallots can be a milder alternative.
  • 2 cloves Minced Garlic Enhances aroma and taste; fresh garlic is best, but pre-minced works fine.
  • 1 tsp Cumin Provides warm, earthy notes; you can swap with smoked paprika for a unique twist.
  • 1 tbsp Chili Powder Adds heat; adjust amount based on your spice tolerance, or try taco seasoning for convenience.
For the Tortillas
  • 8 Tortillas The perfect wrap; choose corn or flour, and lightly fry to prevent sogginess.
For the Sauce and Topping
  • 2 cups Enchilada Sauce Provides moisture and flavor; opt for homemade or store-bought, and spice it up if you like.
  • 2 cups Shredded Cheese Essential for that gooey topping; cheddar and mozzarella work great, or use pepper jack for a kick.
Optional Toppings
  • 1/4 cup Chopped Cilantro Adds freshness and a pop of color to your dish.
  • 1/4 cup Sliced Jalapeños Adds freshness and a pop of color to your dish.

Equipment

  • large skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Easy Ground Beef Enchiladas
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground beef and diced onions. Cook for about 5-7 minutes until browned and onions are translucent.
  3. Stir in the minced garlic, cumin, and chili powder, cooking for an additional minute until fragrant.
  4. Take a tortilla and spoon a generous amount of the beef mixture onto the center. Roll tightly, seam-side down in a greased baking dish.
  5. Pour enchilada sauce over rolled tortillas and add a layer of shredded cheese on top.
  6. Bake uncovered for 20-25 minutes until cheese is bubbly and starts to turn golden brown.
  7. Remove from oven and let cool slightly. Serve hot, garnished with cilantro or jalapeños.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These enchiladas are perfect for making ahead of time. Store left overs in the fridge or freeze for later enjoyment.

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