Delicious Famous Crab Bombs That Will Wow Your Guests

Delicious Famous Crab Bombs crafted with jumbo lump crab meat and Old Bay seasoning for a flavorful appetizer.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 crab bombs

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crab Filling

1 lb Jumbo Lump Crab Meat Fresh, hand-picked is essential
1/2 cup Mayonnaise Use lighter version if preferred
1 large Egg Vital for binding
1 tbsp Dijon Mustard Optional for flavor
1 tbsp Worcestershire Sauce Soy sauce works as an alternative
1 tbsp Lemon Juice Freshly squeezed for brightness
1 tbsp Old Bay Seasoning Adjust to taste preference
2 tbsp Chives/Green Onions Can swap for parsley if desired
Breadcrumbs Optional for binding

For Baking & Serving

2 tbsp Melted Butter Optional for richness
Lemon Wedges For serving

Equipment

Mixing bowl
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, gently combine crab meat with mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning.
Moisten your hands and shape the crab mixture into golf-ball-sized balls on the baking sheet.
Drizzle the tops with melted butter for added flavor and a golden exterior.
Bake the crab bombs for 20-25 minutes until golden-brown.
Let cool slightly and serve warm with lemon wedges.

Nutrition

Serving: 1crab bombCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These crab bombs can be refrigerated before baking for convenience and are best enjoyed warm.

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