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Garlic Butter Potatoes

Delicious Garlic Butter Potatoes for Irresistible Flavor

Experience the irresistible flavor of Garlic Butter Potatoes, a quick and easy side dish that captivates with every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: European
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Small size ensures even cooking.
  • 4 cloves Garlic Minced for flavor.
  • 4 tablespoons Butter Melted, for richness.
  • 2 tablespoons Olive Oil Enhances browning.
For the Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground.
  • 2 tablespoons Fresh Parsley Chopped, for garnish.
  • 1 teaspoon Dried Rosemary Can substitute with thyme or oregano.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper
  • Knife
  • Cutting board

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the baby potatoes, then dry thoroughly. Cut each potato in half lengthwise.
  3. In a large mixing bowl, combine melted butter, olive oil, minced garlic, salt, black pepper, and dried rosemary.
  4. Add the halved potatoes to the garlic butter mixture and toss to coat evenly.
  5. Arrange the coated potatoes cut-side down on the prepared baking sheet and bake for 35-45 minutes.
  6. Check for doneness at 35 minutes. They should be golden brown and crispy.
  7. Once out of the oven, sprinkle with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure potatoes are completely dry before coating. Consider adjusting the oven temperature in the last minutes for extra crunch.

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