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Ground Turkey with Potatoes

Delicious Ground Turkey with Potatoes for Easy Family Dinners

Discover this quick and tasty Ground Turkey with Potatoes recipe, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Mixture
  • 1 pound Ground Turkey Can substitute with ground chicken or plant-based options.
  • 1 medium Onion Chopped; can use shallots or leeks.
  • 2 cloves Garlic Minced; garlic powder can be used as a substitute.
  • 1 medium Bell Pepper Chopped; zucchini or corn can be used.
  • 1 teaspoon Smoked Paprika Regular paprika or chili powder can be used.
  • 1 teaspoon Dried Thyme Fresh thyme is a good alternative.
  • 1 teaspoon Red Chili Flakes Optional for added heat; omit for milder taste.
For the Vegetables
  • 2 medium Potatoes Diced; can substitute with sweet potatoes or cauliflower.
For Cooking
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • Salt and Pepper To taste.
For Garnish
  • 0.25 cup Fresh Parsley Chopped; can use cilantro instead.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat until shimmering.
  2. Sauté chopped onion and minced garlic for 2-3 minutes until translucent.
  3. Add diced potatoes and chopped bell pepper, cooking for 10 minutes while stirring occasionally.
  4. Brown the ground turkey in the cleared side of the skillet for 5-7 minutes.
  5. Season with smoked paprika, dried thyme, salt, and pepper; stir well and cook for 2-3 minutes.
  6. Cook mixture for an additional 5-7 minutes until potatoes are fork-tender.
  7. Remove from heat and stir in chopped fresh parsley.
  8. Serve hot with fresh green salad or yogurt.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Let the dish rest for a few minutes before serving to enhance the flavors. When reheating, add water or broth to maintain moisture.

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