Ingredients
Equipment
Method
Brewing the Tea
- Boil water in a kettle until rolling. Pour ½ cup of boiling water over honey in a large measuring cup, stirring until dissolved. Add white tea bag and steep for 10 minutes.
Cooling the Tea
- Add ½ cup of ice to the tea after steeping. Let it cool for an additional 10 minutes.
Mixing the Juices
- Remove the tea bag and combine brewed tea with guava juice and lemon juice in a pitcher. Stir gently to blend.
Serving the Lemonade
- Fill tall glasses with ice cubes. Pour the lemonade over the ice and serve.
Nutrition
Notes
Use fresh ingredients for the best flavor and adjust sweetness to your preference.
