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Halloumi with Honey and Thyme

Delicious Halloumi with Honey and Thyme in Under 15 Minutes

This Halloumi with Honey and Thyme recipe offers a delightful balance of salty and sweet, perfect for a vegetarian appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 200 grams Halloumi Cheese Sliced into 1 cm thick pieces for optimal cooking.
  • 2 tablespoons Olive Oil For frying.
For the Sweet Drizzle
  • 2 tablespoons Honey Adjust to taste.
For the Herb Topping
  • 2 tablespoons Fresh Thyme If unavailable, dried thyme can work.

Equipment

  • Non-stick frying pan

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a non-stick frying pan over medium heat for about 2 minutes until shimmering but not smoking.
  2. Carefully add the sliced halloumi to the hot pan, frying for 2-3 minutes on one side without moving them.
  3. Flip the halloumi slices and cook for another 2-3 minutes until both sides are golden brown.
  4. Transfer the cooked slices to a serving plate, arrange attractively.
  5. Warm the honey slightly in the microwave for about 10-15 seconds, then drizzle it over the fried halloumi.
  6. Sprinkle fresh thyme leaves over the halloumi and honey before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 600mgIron: 1mg

Notes

This dish is best served immediately for the best texture and flavor. Adjust the honey to your preferred sweetness and enjoy fresh.

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