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Halloween Caprese Salad Skewers

Delicious Halloween Caprese Salad Skewers with a Spooky Twist

Enjoy delightful Halloween Caprese Salad Skewers with a ghoulish flair, combining mozzarella, cherry tomatoes, and basil for a fun appetizer.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 15 minutes
Total Time 38 minutes
Servings: 12 skewers
Course: Appetizers
Cuisine: Italian
Calories: 38
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 12 ounces Mozzarella Ciligiene Shaped cheese for skulls
  • 12 pieces Cherry Tomatoes
  • 12 leaves Basil Leaves Fold leaves gently for skewering
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil Substitute with light oil if preferred
  • 1 tablespoon Balsamic Vinegar Balsamic glaze can be used for thicker drizzle

Equipment

  • Oven
  • Silicone skull molds
  • Bamboo skewers
  • Fine-Mesh Strainer
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Gently drain the moisture from mozzarella Ciligiene.
  3. Lightly oil your silicone skull molds.
  4. Place drained mozzarella into molds and bake for 6-8 minutes.
  5. Remove from oven, press down on cheese balls, then refrigerate for 10-15 minutes.
  6. Remove skull-shaped mozzarella from molds and assemble each skewer.
  7. Mix olive oil and balsamic vinegar; drizzle over skewers.

Nutrition

Serving: 1skewerCalories: 38kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Prepare close to serving time for optimal taste and presentation.

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