Ingredients
Equipment
Method
Step-by-Step Instructions for Halloween Oreo Balls
- Crush the Oreos in a food processor until fine crumbs are formed, about 20-30 seconds.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until smooth for about 3-5 minutes.
- Roll portions of the dough into 1-inch balls and place on a parchment-lined baking sheet. Freeze for at least 20 minutes.
- Melt the candy melts or white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted coating, letting excess drip off, then add decorations immediately.
- Let the dipped Oreo Balls sit at room temperature until the coating hardens, about 30 minutes.
Nutrition
Notes
Store in an airtight container for up to 1 week. You can freeze undipped balls for up to 2 months.
