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+ servings
Halloween Oreo Balls

Delicious Halloween Oreo Balls: No-Bake Fun for Everyone

Create delightful Halloween Oreo Balls with crushed Oreos and cream cheese for a festive treat that's easy to make and fun to decorate.
Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 130

Ingredients
  

For the Base
  • 1 package Oreo cookies Feel free to use Halloween-themed Oreos for extra festivity!
  • 8 oz Cream cheese Full-fat works best for a smooth dough.
For the Coating
  • 1 cup Candy melts or white chocolate chips Choose festive colors like orange, black, or green.
For the Decorations
  • to taste Candy eyes, sprinkles, or mini chocolate chips Get creative with fun or spooky designs!
  • optional Gel food coloring For customizing the colors of your coating.
For Baking Prep
  • 1 sheet Parchment paper Essential for lining your baking sheets.

Equipment

  • Food Processor
  • Mixing bowl
  • Spatula
  • Baking Sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Halloween Oreo Balls
  1. Crush the Oreos in a food processor until fine crumbs are formed, about 20-30 seconds.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until smooth for about 3-5 minutes.
  3. Roll portions of the dough into 1-inch balls and place on a parchment-lined baking sheet. Freeze for at least 20 minutes.
  4. Melt the candy melts or white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each ball into the melted coating, letting excess drip off, then add decorations immediately.
  6. Let the dipped Oreo Balls sit at room temperature until the coating hardens, about 30 minutes.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 5mgSodium: 80mgPotassium: 40mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 1 week. You can freeze undipped balls for up to 2 months.

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