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–+ servings
Honey Butter Skillet Corn

Delicious Honey Butter Skillet Corn in Just 15 Minutes

Honey Butter Skillet Corn is a sweet and creamy side dish made in just 15 minutes, perfect for family dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 2 tablespoons Butter Use salted for more flavor
  • 2 tablespoons Honey Adjust sweetness to taste
For the Creamy Blend
  • 3 cups Frozen Corn No need to thaw
  • 2 ounces Cream Cheese Best from an 8-ounce block
For Flavor Enhancement
  • 1 pinch Salt A pinch elevates the flavor
  • 1 dash Black Pepper Adds a subtle kick

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a skillet over medium-high heat, add 2 tablespoons of butter and 2 tablespoons of honey. Stir until the butter completely melts and the mixture bubbles gently.
  2. Pour in 3 cups of frozen corn into the skillet. Stir occasionally and let it cook for about 5-8 minutes until the corn is heated through.
  3. Reduce heat to medium and add 2 ounces of cream cheese, a pinch of salt, and a dash of black pepper. Stir continuously for 3-5 minutes until well-blended and creamy.
  4. Remove the skillet from heat. Taste and adjust seasoning, then serve immediately while warm and creamy.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Taste test before serving to adjust sweetness and flavor to your preference. Store leftovers in an airtight container for up to 3 days.

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