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–+ servings
Korean Strawberry Milk

Delicious Korean Strawberry Milk for a Refreshing Treat

Enjoy a refreshing Korean Strawberry Milk that's easy to make, customizable, and visually stunning.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Syrup
  • 6 ounces Fresh Strawberries Use ripe strawberries for maximum sweetness.
  • 3-4 tablespoons Granulated Sugar Adjust based on strawberry ripeness.
  • 1/2 lemon Lemon Zest Optional, adds brightness.
  • 1/2 tablespoon Fresh Lemon Juice Optional, compliments the zest.
  • 1/2 teaspoon Vanilla Extract Optional, infuses aromatic sweetness.
For the Drink
  • 2 cups Cold Milk Coconut milk makes it dairy-free.
  • 4 ounces Diced Strawberries Fresh strawberries add texture.

Equipment

  • Medium saucepan
  • potato masher
  • air-tight container

Method
 

Step‑by‑Step Instructions for Korean Strawberry Milk
  1. Hull and chop 6 ounces of ripe strawberries. Mash them until they form a chunky puree. Mix in 3-4 tablespoons of sugar, lemon zest, and lemon juice.
  2. Transfer the strawberry mixture to a medium saucepan over medium-low heat. Simmer for 2-5 minutes until thickened. Stir in vanilla extract if desired.
  3. Allow the syrup to cool to room temperature, then refrigerate for about 1 hour until chilled.
  4. Hull and finely dice 4 ounces of fresh strawberries.
  5. In two tall glasses, divide the chilled syrup. Add diced strawberries and pour in the cold milk, layering them beautifully. Stir gently before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 2IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For the best experience, assemble your Korean Strawberry Milk right before serving to enjoy the fresh textures.

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