Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine your choice of nut or seed butter with raw honey. Stir these together for about 1–2 minutes until smooth and creamy.
- Gently fold in rolled oats, ground flaxseed, brewer's yeast, and ground cinnamon. Continue mixing for another 1–2 minutes.
- Fold in the mini chocolate chips for about 30 seconds.
- Cover the bowl and chill the mixture in the refrigerator for 10 minutes.
- Using a cookie scoop or your hands, roll the mixture into bite-sized balls about 1 inch in diameter.
- Store the bites in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition
Notes
These bites are quick, nutritious, and energizing; perfect for breastfeeding moms. Customize with different nut butters as desired.
