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–+ servings
Mango Sorbet

Delicious Mango Sorbet: A Creamy No-Churn Delight

This Mango Sorbet is a creamy, no-churn delight utilizing fresh flavors for a refreshing dessert.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Frozen Mango Essential for rich flavor and creamy texture.
  • 1/4 cup Sweetener (Maple Syrup or Simple Syrup) Stevia is a great sugar-free alternative.
  • 2 tablespoons Lime Juice Brightens the flavors.
  • pinch Kosher Salt Enhances overall taste.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Mango Sorbet
  1. Begin by placing 4 cups of frozen mango in a food processor. Pulse for about 30 seconds until slightly chopped but not completely pureed.
  2. Scrape down the sides of the food processor, then add 1/4 cup sweetener, 2 tablespoons lime juice, and a pinch of kosher salt. Blend for about 20 seconds.
  3. Continue processing until smooth and creamy, approximately 1 to 2 minutes, scraping down the sides as needed.
  4. Serve immediately for a soft treat, or freeze in a container for a firmer consistency.

Nutrition

Serving: 1cupCalories: 140kcalCarbohydrates: 36gProtein: 1gSodium: 50mgPotassium: 260mgFiber: 3gSugar: 30gVitamin A: 900IUVitamin C: 60mgCalcium: 18mgIron: 0.3mg

Notes

Store in an airtight container for up to two weeks. Allow to sit at room temperature for 10–15 minutes before serving for easier scooping.

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