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–+ servings
Maple Brown Butter Cold Brew

Delicious Maple Brown Butter Cold Brew for Cozy Mornings

Experience the luxurious taste of Maple Brown Butter Cold Brew, a perfect drink for cozy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee Choose low-acid, high-quality coffee for best results.
  • 1 cup Ice Cubes Essential for serving cold.
For the Brown Butter Foam
  • 0.5 cup Unsalted Butter Brown slowly for full flavor.
  • 1 cup Heavy Cream Can substitute with coconut cream.
  • 2 tablespoons Maple Syrup Adjust for sweetness preference.
  • 1 teaspoon Vanilla Extract Enhances flavor depth.
  • 1 pinch Sea Salt Balances sweetness.

Equipment

  • Small Saucepan
  • Mixing bowl
  • electric mixer
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a small saucepan, melt the butter over medium heat, stirring continuously for about 5-7 minutes until it turns golden brown and emits a nutty aroma.
  2. In a mixing bowl, combine the cooled brown butter, heavy cream, maple syrup, vanilla extract, and sea salt. Whisk until soft peaks form, about 2-3 minutes.
  3. Fill a tall glass with ice cubes about three-quarters full. Pour in the cold brew coffee. Optionally, stir in extra maple syrup.
  4. Spoon the brown butter foam over the cold brew, gently pressing it down with a spoon to create layers.
  5. Enjoy your Maple Brown Butter Cold Brew as is or stir the foam into the coffee for a harmonious blend of flavors.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 2gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 600IUCalcium: 100mgIron: 0.5mg

Notes

This drink is customizable with different sweeteners or dairy-free options. Perfect for any time of the day.

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