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–+ servings
McGriddle Bites

Delicious McGriddle Bites: Freezer-Friendly Breakfast Treats

Enjoy irresistible McGriddle Bites, combining sweet pancakes with savory sausage and cheddar cheese for a perfect breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 pound Breakfast Sausage High-quality pork sausage recommended.
  • 2 cups Hungry Jack Pancake Mix Ensure it only requires water.
  • 1 cup Water Filtered or tap water.
  • 1 cup Maple Syrup Using pure maple syrup is highly recommended.
  • 1 cup Cheddar Cheese Shredded from a block.
Optional Add-Ins
  • 1/4 cup Diced Jalapeños For a spicy kick.
  • 1/2 cup Blueberries For a sweet-tart contrast.

Equipment

  • mini muffin tin
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400ºF (204ºC) and grease a mini muffin tin.
  2. Cook the sausage in a skillet over medium-high heat for 5-7 minutes until browned. Drain excess grease.
  3. Mix pancake mix, water, and maple syrup in a bowl until just combined; avoid overmixing.
  4. Fold in the cooked sausage and shredded cheddar cheese evenly into the batter.
  5. Fill each muffin cup about three-quarters full with the mixture, adding any optional ingredients if desired.
  6. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
  7. Allow to cool for 5 minutes, then transfer to a wire rack. Serve warm and drizzle with extra maple syrup if desired.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing for light and fluffy McGriddle Bites. Store cooled muffins in airtight containers.

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