Delicious Million Dollar Snack Mix for Every Craving

This Million Dollar Snack Mix combines Cheez-Its, Bugles, and pretzels for a delicious treat that satisfies every craving.

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Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 8 cups

Course: Snacks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cheez-Its Essential for that cheesy crunch; no substitutions recommended!
2 cups Cheddar cheese flavored Chex Mix Adds a savory bite; consider other flavored snack mixes if desired.
2 cups Bugles (nacho cheese flavored) Their cone shape offers a fun, crunchy twist; any similar corn snack can substitute.
1.5 cups Goldfish crackers (cheddar cheese) Contributes additional cheese flavor; look for any similar-shaped cheese crackers as alternatives.
1 cup Mini saltine crackers Provides a salty contrast; substitute with other small crackers if needed.
2 cups Pretzel twists Perfect for that salty crunch; feel free to use pretzel sticks instead.

For the Flavor Enhancers

0.5 cup Parmesan cheese Delivers savory richness; freshly grated is best, but powdered works in a pinch.
0.25 cup Canola oil (or olive oil) Helps achieve crispiness; melted butter can be used for a richer flavor.
1 tablespoon Crushed red pepper Adds the kick! Adjust according to your heat preference.
1 teaspoon Garlic powder Infuses aromatic flavor; you can use fresh garlic powder as an alternative.
1 teaspoon Kosher salt Enhances overall taste; regular salt could work, but be sure to adjust to your liking.
0.5 teaspoon Black pepper Provides subtle heat and depth; consider using white pepper for a milder spice.

Equipment

Oven
Mixing bowl
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 250°F (120°C) and line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the Cheez-Its, cheddar cheese-flavored Chex Mix, Bugles, Goldfish crackers, mini saltines, and pretzel twists. Toss and mix thoroughly.
Sprinkle with grated Parmesan cheese, drizzle with canola oil, and add crushed red pepper, garlic powder, kosher salt, and black pepper. Toss well until evenly coated.
Transfer the mix to the lined baking sheet, spreading it out into an even layer. Optionally, sprinkle extra Parmesan cheese on top.
Bake for approximately 15 minutes, stirring halfway through, until lightly toasted.
Allow the mix to cool completely before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 26gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 540mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 120mgIron: 1mg

Notes

For a personalized touch, feel free to swap in your favorite crackers or cheeses.

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