Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by rinsing and drying your cherry tomatoes and fresh basil leaves thoroughly. Drain the mini mozzarella balls and blot away excess moisture.
- Skewer a cherry tomato first, followed by a fresh basil leaf and a mini mozzarella ball on a toothpick.
- Continue assembling the remaining Mini Caprese Bites until all ingredients are used.
- Drizzle the assembled Mini Caprese Bites with olive oil and season with salt and black pepper.
- Just before serving, drizzle balsamic glaze over the Mini Caprese Bites.
Nutrition
Notes
Use only the freshest ingredients for the best flavor. Keep the bites separate if storing leftovers to prevent sogginess.
