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–+ servings

Delicious Miso Butter Salmon: A Flavorful Home-Cooked Delight

Miso Butter Salmon is a delightful dish that combines rich umami flavors and buttery creaminess, making it a quick, healthy dinner option.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Marination Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons miso paste A rich source of umami that makes this dish sing.
  • 2 tablespoons butter Use unsalted for better control over flavor.
  • 2 tablespoons soy sauce Enhances the depth of flavor; tamari can be a gluten-free substitute.
  • 1 tablespoon honey Adds sweetness to balance the savory elements.
For the Salmon
  • 4 fillets salmon Choose fresh, high-quality salmon.
  • 2 tablespoons lemon juice Adds brightness and tang.
For the Garnish
  • 1 tablespoon sesame seeds For added crunch and nutty flavor.
  • 2 tablespoons chopped green onions Provides a crisp finish and vibrant color.

Equipment

  • Medium bowl
  • Baking Sheet
  • Parchment Paper
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together miso paste, softened butter, soy sauce, and honey until smooth and creamy.
  2. Place the salmon fillets in a shallow dish, skin-side down, and pour the miso marinade over them. Let marinate for 15–20 minutes.
  3. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  4. Remove the salmon from the marinade and place it skin-side down on the baking sheet. Bake for 12–15 minutes.
  5. Finely chop the green onions and set aside. Let the salmon rest for a couple of minutes after baking.
  6. Sprinkle the fillets with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Choose high-quality miso paste and allow ample marination time for the best flavor. Always opt for fresh salmon for superior taste.

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