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Napa Cabbage Tofu Soup

Delicious Napa Cabbage Tofu Soup Ready in Just 20 Minutes

A soothing bowl of Napa Cabbage Tofu Soup, ready in 20 minutes, offers a healthy, hearty, and comforting dish that is perfect for any weeknight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth Ensure it's high-quality for the best taste.
  • 2 tablespoons ginger Use fresh for optimal flavor.
  • 4 units green onions Both white and green parts are used; slice them appropriately.
  • 4 cloves garlic Smash cloves to release more flavor.
  • 2 tablespoons light soy sauce Use tamari for a gluten-free option.
For the Soup Base
  • 1 large napa cabbage Slice into bite-sized pieces for quick cooking.
  • 1 cup mushrooms Choose your favorite type; shiitake or enoki work well.
  • 1 block soft tofu Can be substituted with firm or medium tofu for a different texture.
Seasonings
  • 1 teaspoon chicken bouillon powder Can also use salt to taste.
  • 1 dash white pepper Adjust to personal preference; reduce if sensitive to heat.
  • 1 teaspoon sesame oil Drizzle at the end for best flavor retention.

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions for Napa Cabbage Tofu Soup
  1. In a medium pot, pour in 4 cups of high-quality chicken broth and place it over medium-high heat. Bring the broth to a gentle boil, about 5 minutes.
  2. Once boiling, add 2 tablespoons of freshly grated ginger, chopped green onions, and 4 smashed garlic cloves into the pot. Stir in 2 tablespoons of light soy sauce and let boil for another 2 minutes.
  3. Add the sliced white parts of 1 large napa cabbage and your choice of mushrooms to the pot. Cook for 4 minutes, stirring occasionally until the cabbage begins to soften.
  4. Stir in the green parts of the napa cabbage and 1 block of cubed soft tofu. Cook for an additional 2 to 3 minutes until the tofu is warmed through and the green cabbage is tender.
  5. Sprinkle in 1 teaspoon of chicken bouillon powder, white pepper, and 1 teaspoon of sesame oil. Stir well, tasting as you go to ensure a rich, well-balanced broth.
  6. Ladle the soup into bowls while hot, and enjoy this heartwarming Napa Cabbage Tofu Soup either alone or with rice or noodles.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use high-quality broth and fresh ingredients to enhance the flavor. Adjust seasonings according to personal preference.

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