Delicious No-Churn Strawberry Ice Cream Sandwiches to Beat the Heat

Enjoy these delightful no-churn strawberry ice cream sandwiches that capture summer's joy with fresh strawberries and a crunchy crust.

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Prep Time 15

Cook Time 10

Freezing Time 2

Total Time 2 25

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Ice Cream

2 cups Strawberries Fresh or frozen, finely diced
1 tablespoon Water To help cook down the strawberries
2 cups Whipping Cream or Heavy Cream Make sure it's cold
1 teaspoon Vanilla Extract Pure vanilla extract preferred
1 can Sweetened Condensed Milk Adds sweetness and creaminess

For the Graham Cracker Crust

1 cup Graham Crackers Crushed
1/2 cup Unsalted Butter Melted

For Assembly

1/2 cup Remaining Graham Cracker Mixture

Equipment

9x9 inch baking pan
Medium saucepan
Mixing bowl
electric mixer
Spatula
resealable plastic bag

Method

Step-by-Step Instructions

Prep the Pan: Line a 9x9-inch baking pan with parchment paper, using binder clips to hold it in place.
Cook Strawberries: In a medium saucepan, combine the diced strawberries and water, cook over medium heat until thick and chunky.
Crush Graham Crackers: Crush the graham crackers in a resealable bag or food processor until fine.
Prepare Graham Cracker Crust: Mix crushed graham crackers with melted butter, press half into the prepared pan.
Whip Cream: In a clean bowl, whip cold cream with vanilla extract until stiff peaks form.
Make Ice Cream Mixture: Fold cooled strawberry compote and sweetened condensed milk into whipped cream until just combined.
Assemble: Pour ice cream mixture over the crust, cover with plastic wrap, and freeze for at least 2 hours.
Final Layer: Sprinkle remaining graham cracker mixture on top, press gently, and freeze overnight.
Slice: Remove from freezer, lift out with parchment, and cut into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Chill mixing bowl and utensils before whipping the cream for best results. Store in an airtight container or wrap individually for freshness.

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